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An Article on the Lychee and its Relatives - Being Fruits of the Sapindaceae Family Found in the Tropics
An Article on the Lychee and its Relatives - Being Fruits of the Sapindaceae Family Found in the Tropics
An Article on the Lychee and its Relatives - Being Fruits of the Sapindaceae Family Found in the Tropics
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An Article on the Lychee and its Relatives - Being Fruits of the Sapindaceae Family Found in the Tropics

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This volume contains an vintage article on the lychee, with information on growing, harvesting, problems, and other related species and varieties. Illustrated and containing a complete description of the lychee, this volume will appeal to those with an interest in horticulture, and is not to be missed by the discerning collector. Contents include: “The Litchi”, “Cultivation”, “Propagation”, “Yield and Season”, “Pests and Diseases”, “Varieties”, “The Longan”, The Rambutan”, “The Pulasan”, “The Akee”, and “The Mamoncillo”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.
LanguageEnglish
Release dateSep 27, 2016
ISBN9781473354760
An Article on the Lychee and its Relatives - Being Fruits of the Sapindaceae Family Found in the Tropics

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    An Article on the Lychee and its Relatives - Being Fruits of the Sapindaceae Family Found in the Tropics - Wilson Popenoe

    RELATIVES

    THE LITCHI AND ITS RELATIVES

    THE Sapindaceæ or Soapberry family comprises a number of fruits prized in the tropics, which may be brought together in one chapter. In temperate climates the family yields no important edible fruits. Some botanists place the maples and buckeyes in this family, but these plants are now commonly separated in other closely related families.

    THE LITCHI (Plate XVII, Fig. 42)

    (Litchi chinensis, Sonn.)

    While living in exile at Canton, the poet Su Tung-po declared that litchis would reconcile one to eternal banishment. Yet he did not allow his enthusiasm to draw him into gastronomic indiscretions, for he limited himself to a modest three hundred a day, while other men (so he says) did not stop short of a thousand.

    Chang Chow-ling, an illustrious statesman of the eighth century of our era, composed a poem on the litchi in which he praised it as the most luscious of all fruits. Modern Chinese critics fully concur in this opinion. Neither the orange nor the peach, two of the finest fruits of southern China, is held to equal it in

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