Unavailable
Unavailable
Unavailable
Ebook375 pages10 hours
Chemical Migration and Food Contact Materials
By Richard Sinclair and David Watson
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat.
Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.
With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food.
Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.
With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food.
- Reviews worldwide regulation of food contact materials
- Includes the latest developments in the analysis of food contact materials
- Looks in detail at different food contact materials
Unavailable
Related to Chemical Migration and Food Contact Materials
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Sausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Discrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Benders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Food Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsLawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Steamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsAdvances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratings
Related ebooks
Plastics Additives, Volume 1: An Industry Guide Rating: 5 out of 5 stars5/5Additives for Coatings Rating: 5 out of 5 stars5/5Additive Migration from Plastics Into Food Rating: 0 out of 5 stars0 ratingsPoly(Ethylene Terephthalate) Based Blends, Composites and Nanocomposites Rating: 0 out of 5 stars0 ratingsAdditives for Polyolefins: Getting the Most out of Polypropylene, Polyethylene and TPO Rating: 0 out of 5 stars0 ratingsPolyvinyl Fluoride: Technology and Applications of PVF Rating: 0 out of 5 stars0 ratingsHighly Efficient Methods for Sulfur Vulcanization Techniques, Results and Implications: Selection and Management of Rubber Curatives Rating: 0 out of 5 stars0 ratingsPolymer Blends Rating: 0 out of 5 stars0 ratingsPlastics Additives, Volume 2 Rating: 1 out of 5 stars1/5Metal Bearing Waste Streams: Minimizing, Recycling and Treatment Rating: 0 out of 5 stars0 ratingsSelf-Cleaning Materials and Surfaces: A Nanotechnology Approach Rating: 5 out of 5 stars5/5Polymer Blends and Composites: Chemistry and Technology Rating: 0 out of 5 stars0 ratingsChemistry and Properties of Crosslinked Polymers Rating: 0 out of 5 stars0 ratingsChemical Analysis of Additives in Plastics Rating: 0 out of 5 stars0 ratingsIntroduction to Fluoropolymers: Materials, Technology and Applications Rating: 0 out of 5 stars0 ratingsCharacterization of Composite Materials Rating: 0 out of 5 stars0 ratingsPolymer Solutions, Blends, and Interfaces Rating: 0 out of 5 stars0 ratingsPolymer-Polymer Miscibility Rating: 0 out of 5 stars0 ratingsAdditives For Plastics Rating: 5 out of 5 stars5/5Thermal Characterization of Polymeric Materials Rating: 0 out of 5 stars0 ratingsHandbook of Antimicrobial Coatings Rating: 0 out of 5 stars0 ratingsProperties of Polymers Rating: 4 out of 5 stars4/5Polyurethanes: Science, Technology, Markets, and Trends Rating: 1 out of 5 stars1/5Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues Rating: 0 out of 5 stars0 ratingsPolymer Blends Volume 1 Rating: 5 out of 5 stars5/5High Performance Thermoplastic Resins and Their Composites Rating: 0 out of 5 stars0 ratingsThermoforming of Single and Multilayer Laminates: Plastic Films Technologies, Testing, and Applications Rating: 0 out of 5 stars0 ratingsLeachables and Extractables Handbook: Safety Evaluation, Qualification, and Best Practices Applied to Inhalation Drug Products Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsKetogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Tsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsPanic on a Plate: How Society Developed an Eating Disorder Rating: 3 out of 5 stars3/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsAmish Canning & Preserving Cookbook for Beginners Rating: 0 out of 5 stars0 ratingsThe End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratings
Reviews for Chemical Migration and Food Contact Materials
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews