Unavailable
Unavailable
Unavailable
Ebook741 pages21 hours
Instrumentation and Sensors for the Food Industry
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.
Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes.
Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes.
- Comprehensively revised and expanded edition of a standard work in its field
- Authoritative and practical guide to the range of instrumentation and sensors available
- Written by a distinguished international panel of experts
Unavailable
Related to Instrumentation and Sensors for the Food Industry
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Physical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Sausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsBenders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsAdvances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Discrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Advances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratings
Related ebooks
Concurrent engineering Standard Requirements Rating: 0 out of 5 stars0 ratingsProcess Control and Industrial Automation Complete Self-Assessment Guide Rating: 0 out of 5 stars0 ratingsDistributed Control System A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsKnowledge Management Systems A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsProgrammable logic controller Third Edition Rating: 0 out of 5 stars0 ratingsHMI A Complete Guide - 2021 Edition Rating: 0 out of 5 stars0 ratingsProduct Lifecycle Management (Volume 1): 21st Century Paradigm for Product Realisation Rating: 0 out of 5 stars0 ratingsRobust Industrial Control Systems: Optimal Design Approach for Polynomial Systems Rating: 0 out of 5 stars0 ratingsGroup Development A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsFundamentals of Instrumentation and Measurement Rating: 5 out of 5 stars5/5Interface control document The Ultimate Step-By-Step Guide Rating: 0 out of 5 stars0 ratingsIndustrial internet of things Standard Requirements Rating: 0 out of 5 stars0 ratingsStatistical Monitoring of Complex Multivatiate Processes: With Applications in Industrial Process Control Rating: 0 out of 5 stars0 ratingsCloud Control Systems: Analysis, Design and Estimation Rating: 0 out of 5 stars0 ratingsIEC 61508 A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsSafety Critical Systems A Complete Guide - 2021 Edition Rating: 0 out of 5 stars0 ratingsRequirements traceability A Complete Guide - 2019 Edition Rating: 0 out of 5 stars0 ratingsRSLOGIX5000 Programming A Clear and Concise Reference Rating: 0 out of 5 stars0 ratingsAdvanced Process Control A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsControl of Batch Processes Rating: 0 out of 5 stars0 ratingsSupervisory control and data acquisition Third Edition Rating: 0 out of 5 stars0 ratingsOperations engineering A Complete Guide Rating: 0 out of 5 stars0 ratingsStatistical Methods for Evaluating Safety in Medical Product Development Rating: 0 out of 5 stars0 ratingsAnomaly Detection A Complete Guide - 2021 Edition Rating: 0 out of 5 stars0 ratingsSystem Assurance: Beyond Detecting Vulnerabilities Rating: 0 out of 5 stars0 ratingsAutoCAD 2014 Made Easy Rating: 5 out of 5 stars5/5Motion control A Complete Guide Rating: 0 out of 5 stars0 ratingsRisk Analysis Tools A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratings
Food Science For You
The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsIntroduction to Food Science: An Overview: A Kitchen-Based Workbook Rating: 0 out of 5 stars0 ratingsCleaning-in-Place: Dairy, Food and Beverage Operations Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Food Selection and Preparation: A Laboratory Manual Rating: 3 out of 5 stars3/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratings
Reviews for Instrumentation and Sensors for the Food Industry
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews