Ebook175 pages1 hour
The Wild Foods of Great Britain - Where to Find them and how to Cook them
Rating: 0 out of 5 stars
()
About this ebook
This antiquarian book contains a complete guide to the different wild foods of Great Britain, being a comprehensive guide to the recognition, gathering, and preparation of mushrooms, eggs, fruit, vegetables, berries, fish, molluscs, insects, and much more. This timeless handbook will appeal to modern readers with an interest in wilderness survival, and it would make for a fantastic edition to collections of related literature. Contents include: “Introductory”, “The Principles of Simple Cookery”, “A Normal List of the Wild Products of Great Britain”, “Edible Mammals”, “Birds and their Eggs”, “Amphibian: The Edible Frog”, “Fresh-Water Molluscs”, “Edible Insects and Insect Products”, “Crustaceans and Sea Urchins”, etcetera. Many vintage texts such as this are increasingly scarce and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.
Read more from L. C. R. Cameron
Minor Field Sports - Including Hunting, Dogs, Ferreting, Hawking, Trapping, Shooting, Fishing and Other Miscellaneous Activities Rating: 0 out of 5 stars0 ratingsThe Hunting Horn - What to Blow and How to Blow it Rating: 0 out of 5 stars0 ratings
Related to The Wild Foods of Great Britain - Where to Find them and how to Cook them
Related ebooks
Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast Rating: 0 out of 5 stars0 ratingsMushrooms and Toadstools Rating: 0 out of 5 stars0 ratingsBritish Birds of Prey Rating: 0 out of 5 stars0 ratingsVegetation of Britain and Ireland Rating: 0 out of 5 stars0 ratingsCollins Mushroom Miscellany Rating: 4 out of 5 stars4/5Butterflies Rating: 0 out of 5 stars0 ratingsMammals in the British Isles Rating: 4 out of 5 stars4/5Food You Can Forage: Edible Plants to Harvest, Cook and Enjoy Rating: 0 out of 5 stars0 ratingsBritish Coastal Wildlife Rating: 0 out of 5 stars0 ratingsWild Flowers of Chalk and Limestone Rating: 4 out of 5 stars4/5The Nature Book: What It Is and How It Lives Rating: 4 out of 5 stars4/5Wildlife of the Otways and Shipwreck Coast Rating: 0 out of 5 stars0 ratingsPilbara Seed Atlas and Field Guide: Plant Restoration in Australia's Arid Northwest Rating: 0 out of 5 stars0 ratingsThe Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests Rating: 4 out of 5 stars4/5Garden Birds Rating: 0 out of 5 stars0 ratingsIreland: A natural history Rating: 0 out of 5 stars0 ratingsAlien Plants Rating: 0 out of 5 stars0 ratingsWildlife on Farms: How to Conserve Native Animals Rating: 0 out of 5 stars0 ratingsEating Wildly: Foraging for Life, Love and the Perfect Meal Rating: 4 out of 5 stars4/5Mushrooms Rating: 3 out of 5 stars3/5Perth Plants: A Field Guide to the Bushland and Coastal Flora of Kings Park and Bold Park Rating: 0 out of 5 stars0 ratingsRSPB Guide to Birdsong Rating: 0 out of 5 stars0 ratingsRSPB British Naturefinder Rating: 0 out of 5 stars0 ratingsThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Rating: 5 out of 5 stars5/5Restore Rating: 0 out of 5 stars0 ratingsGrasses, Sedges, Rushes And Ferns Of The British Isles Rating: 0 out of 5 stars0 ratingsOut of Essex: Re-Imagining a Literary Landscape Rating: 4 out of 5 stars4/5Concise Foraging Guide Rating: 0 out of 5 stars0 ratingsBrowsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs Rating: 3 out of 5 stars3/5
Nature For You
Encyclopedia of 5,000 Spells Rating: 4 out of 5 stars4/5The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Rating: 4 out of 5 stars4/5Floriography: An Illustrated Guide to the Victorian Language of Flowers Rating: 4 out of 5 stars4/5The Forager's Handbook: A Seasonal Guide to Harvesting Wild, Edible & Medicinal Plants Rating: 0 out of 5 stars0 ratingsFantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet Rating: 5 out of 5 stars5/5The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes Rating: 4 out of 5 stars4/5The Complete Language of Flowers: A Definitive and Illustrated History Rating: 4 out of 5 stars4/5The God Delusion Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsRoxane Gay & Everand Originals: My Year of Psychedelics: Lessons on Better Living Rating: 5 out of 5 stars5/5The Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods Rating: 5 out of 5 stars5/5Practical Botany for Gardeners: Over 3,000 Botanical Terms Explained and Explored Rating: 4 out of 5 stars4/5Beyond Coffee: A Sustainable Guide to Nootropics, Adaptogens, and Mushrooms Rating: 4 out of 5 stars4/5Lucky Dog Lessons: From Renowned Expert Dog Trainer and Host of Lucky Dog: Reunions Rating: 4 out of 5 stars4/5The Heartbeat of Trees: Embracing Our Ancient Bond with Forests and Nature Rating: 3 out of 5 stars3/5The Book of Fungi: A Life-Size Guide to Six Hundred Species from around the World Rating: 4 out of 5 stars4/5Edible Wild Plants Rating: 4 out of 5 stars4/5SAS Survival Handbook, Third Edition: The Ultimate Guide to Surviving Anywhere Rating: 4 out of 5 stars4/5Summary of Bill Bryson's A Short History of Nearly Everything Rating: 5 out of 5 stars5/5Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Rating: 5 out of 5 stars5/5Forest Walking: Discovering the Trees and Woodlands of North America Rating: 5 out of 5 stars5/5The Field Guide to Dumb Birds of North America Rating: 4 out of 5 stars4/5The Sixth Extinction: An Unnatural History Rating: 4 out of 5 stars4/5Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them Rating: 0 out of 5 stars0 ratingsShelter: A Love Letter to Trees Rating: 4 out of 5 stars4/5Silent Spring Rating: 4 out of 5 stars4/5
Reviews for The Wild Foods of Great Britain - Where to Find them and how to Cook them
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
The Wild Foods of Great Britain - Where to Find them and how to Cook them - L. C. R. Cameron
8Na book_preview_excerpt.html mYێ6>f1'y$4E*$5ާ=Ryg%.Nyd^ῇn~|yXOWׯTl/O3kʚ35Oh.~Vo"&aq 8U0'Ż|pYrpLf]`Z`$`ɟ+"2D$2_C勩"Y>|C7>0#*MX$珄_$
zAw1ںPe
@;35"C)*|lNP9MHES/fA9Xpv"Gf ܐH9r'$f2oըGvtuPfmhiX%xFD-u>I;g1ԝr;V{4_^6;IpӇD@Ds4K0KQs
@/dgjѻ0(ۥC\Kͣ8tEkk i{&T+τ$um IVRqxPuXoOBXa)B7<2v[`gLCPJ{PҸ!a"U'!>Eb<^݅$TA:w4_1ĤI\V>1WJ|=PmRa_aq5?X,VZ5|>XR 2~`
y.
\$$L%eD ݭQvI-rЌ"L@zT;q\Ǻ