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Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process
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This antique text contains a comprehensive treatise on the bottling and racking procedures that used to be used in beer brewing. Written in the style of questions and answers, the information contained herein is concise and easy to digest, making it easily accessible to those with little knowledge of the subject. Although much of the information contained within this book may now be somewhat out-dated, this antiquarian text will still be of value to those with an interest in the history of beer brewing and is sure to find its way into collections of brewing literature. The chapters of this book include: What Is The General Bottle Shop Procedure?, What Is Meant by ''Government Cellars''?, Are The ''Government Tanks'' Usually Above or Below the Bottle Fillers and Why?, Should Returned Empty Bottles Be Examined Prior to Cleaning?, and How Are the Bottles Sterilized for Filling? We are proud to republish this text now complete with a new introduction on beer brewing.
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