Ebook560 pages2 hours
Paul Hollywood's British Baking
Rating: 4.5 out of 5 stars
4.5/5
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About this ebook
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.
Author
Paul Hollywood
The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others. www.paulhollywood.com / @hollywoodbaker
Read more from Paul Hollywood
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Reviews for Paul Hollywood's British Baking
Rating: 4.375 out of 5 stars
4.5/5
16 ratings1 review
- Rating: 5 out of 5 stars5/5Paul Hollywood's favorite British bakes, divided by region. The introductions talk about how differences in climate, crops, and finances has created varied baking traditions for each region and are all very interesting and enlightening and I wished for more in-depth information, but this is a cookbook after all, not a history book. The recipes are great - very British - and the illustrations, especially the technique ones, are extremely helpful as "fairly wet dough" is a somewhat loose description. Note that many of the recipes take some experimenting with because US ingredients, especially flour, are different from British, but it's not difficult to get good results.
Book preview
Paul Hollywood's British Baking - Paul Hollywood
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