5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
By Ruta Kahate and Susie Cushner
4.5/5
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About this ebook
Ruta Kahate
Ruta Kahate recently moved her family from Goa, India to Milwaukee, Wisconsin, where she opened a café that serves healthy, fresh Indian fare. While living in Goa, she and her husband built an organic farm, opened and ran 6 cafes, built two houses, and raised their daughters. Before her time in Goa, Ruta lived in Oakland, California, where she ran a cooking school and taught classes at Sur La Table, the Ferry Plaza Market, Tante Marie, and elsewhere. She has consulted with companies like Pepsico and Lea & Perrins, and appeared on local TV as a guest chef. She has also hosted culinary tours to India, helping chefs and serious foodies cook and eat their way through the country. She is the author of two cookbooks: 5 Spices, 50 Dishes and Quick-Fix Indian.
Read more from Ruta Kahate
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste Rating: 0 out of 5 stars0 ratings5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Rating: 4 out of 5 stars4/5
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Reviews for 5 Spices, 50 Dishes
15 ratings3 reviews
- Rating: 5 out of 5 stars5/5Nice, well put-together cookbook. My only disappointment is there aren't too many pictures.
- Rating: 5 out of 5 stars5/5Excellent. Im a vegetarian but yet the entire presentation is fantastic. Im definitely going to make the dal pooris
- Rating: 5 out of 5 stars5/5Easy to make and delicious! I got compliment from my Indian husband!