E Numbers - Food ingredients explained in depth
By Susan Lloyd
()
Currently unavailable
Currently unavailable
About this ebook
Do you know what the E numbers mean on the food you consume? Most notably on imported food.
E numbers are number codes for food additives. These are increasingly found on North American packaging on imported European products (the "E" prefix stands for "Europe").
These are commonly found on food labels throughout EU and on food labelling in other jurisdictions, like Arab States, Australia, New Zealand and Israel. The "E" prefix is omitted in Australia and New Zealand.
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