30 Recipes for Mushrooms

By Elisabetta Parisi

30 Recipes for Mushrooms shows you lots of exciting ways to cook with mushrooms. Recipes are provided for normal edible mushrooms as well as the larger Portobello and wild mushrooms. Mushrooms can be added as an ingredient to lots of different dishes as well as being happy as the main feature of the meal as well. Find out how you can use mushrooms in fantastic new ways to enhance your mealtimes.

Larger mushrooms such as the Portobello have a lot of flavor and are so thick and juicy that they can even be used as an alternative to meats such as steak or burgers. Learn how to stuff mushrooms with ingredients such as bacon, spinach and cheese. There are also many creamy and delicious soups that can be made using mushrooms as the main ingredient.

Mushrooms can be used as a substitute in many meat based dishes such as stroganoff, curry and casseroles. You can also combine mushrooms successfully with meats such as chicken and sea foods such as shrimps and prawns. Whether you are looking for vegetarian dishes or mushrooms as additions to meat dishes then this book will be ideal for you.

• Language: English
• Publisher: Elisabetta Parisi
• Release date: Jul 27, 2013
• ISBN: 9781301155569

Elisabetta Parisi

Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

Book preview

30 Recipes for Mushrooms

By Elisabetta Parisi

Smashwords Edition

Copyright 2013 Elisabetta Parisi

Smashwords Edition, License Notes:

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that she does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of science and medicine. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of any results obtained. Readers are cautioned to rely on their own judgment and seek professional medical advice about their individual circumstances and to act accordingly.

Table of Contents

Introduction

Bacon roll and mushroom kebabs

Chicken and mushrooms

Chicken carbonara with mushrooms

Cream of mushroom Soup

Creamy mushroom casserole

Creamy mushroom with new potatoes

Cremini Mushroom soup

Curried mushrooms

Farfalle pasta with mushrooms and shrimp

Garlic and mushroom Salad

Garlic potatoes and mushroom soup

Green lentils with mushrooms

Hot and spicy mushrooms

Leek and mushroom soup

Leek, onion and mushroom risotto

Mushroom stroganoff with red wine

Mushrooms stuffed with cream cheese and bacon

Mushrooms stuffed with Eastern spice

Mushrooms stuffed with spinach and blue cheese

Onion and mushroom omelet

Penne pasta and herby mushrooms

Pilaf rice with mushroom

Portobello mushroom baked with cheese

Portobello mushroom burgers

Portobello mushrooms stuffed with spicy sausage

Red