Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks
5/5
()
Currently unavailable
Currently unavailable
About this ebook
Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.
Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.
Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango.
Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Related to Chef Paul Prudhomme's Louisiana Tastes
Related ebooks
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks Rating: 0 out of 5 stars0 ratingsCarla's Comfort Foods: Favorite Dishes from Around the World Rating: 3 out of 5 stars3/5Jon Bonnell's Texas Favorites Rating: 0 out of 5 stars0 ratingsBarbecue: a Savor the South cookbook Rating: 5 out of 5 stars5/5Mastering the Art of Southern Cooking Rating: 3 out of 5 stars3/5Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State Rating: 0 out of 5 stars0 ratingsKevin Belton's New Orleans Kitchen Rating: 4 out of 5 stars4/5Kevin Belton's Big Flavors of New Orleans Rating: 5 out of 5 stars5/5Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz Rating: 0 out of 5 stars0 ratingsNathalie Dupree's Shrimp and Grits Rating: 0 out of 5 stars0 ratingsA History of South Carolina Barbeque Rating: 0 out of 5 stars0 ratingsThe Justin Wilson #2 Cookbook: Cookin' Cajun Rating: 5 out of 5 stars5/5Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Rating: 4 out of 5 stars4/5America's Best Ribs Rating: 0 out of 5 stars0 ratingsCreole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Rating: 5 out of 5 stars5/5The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsKevin Belton's New Orleans Celebrations Rating: 5 out of 5 stars5/5Justin Wilson's Outdoor Cooking with Inside Help Rating: 4 out of 5 stars4/5The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans Rating: 0 out of 5 stars0 ratingsRosa Mexicano: A Culinary Autobiography (With 60 recipes) Rating: 4 out of 5 stars4/5My Southern Food: A Celebration of the Flavors of the South Rating: 5 out of 5 stars5/5Delta Hot Tamales: History, Stories & Recipes Rating: 4 out of 5 stars4/5Simply Done, Well Done Rating: 3 out of 5 stars3/5The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness Rating: 4 out of 5 stars4/5Pork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsMelba's American Comfort: 100 Recipes from My Heart to Your Kitchen Rating: 5 out of 5 stars5/5Nathalie Dupree's Favorite Stories & Recipes Rating: 4 out of 5 stars4/5
Regional & Ethnic Food For You
America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratings30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsThe Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsRustic Mexican: Authentic Flavors for Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Saveur: Soups and Stews Rating: 4 out of 5 stars4/5
Reviews for Chef Paul Prudhomme's Louisiana Tastes
1 rating0 reviews