Getting to Baby: A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy

Written by Angela Thyer, MD and Judy Simon, RDN

Narrated by Nancy Peterson

Shorten your time to pregnancy, avoid costly fertility treatments, and increase your odds of successful IVF treatment with this proven food-first approach.

• Language: English
• Publisher: Dreamscape Media
• Release date: Apr 9, 2024
• ISBN: 9781666658347

Angela Thyer, MD

Angela Thyer, MD, is a reproductive endocrinologist and infertility specialist in Seattle, Washington. She is triple-board-certified in reproductive endocrinology, infertility, obstetrics, and gynecology, and lifestyle medicine, and her special interests include polycystic ovary syndrome (PCOS), nutrition and fertility, lifestyle medicine, and reproductive aging. She codeveloped the Food for Fertility Program with Judy Simon and is the medical director for both the Food for Fertility program and the Wellness program at SRM. Dr. Angela’s philosophy of care is to provide truthful, transparent, and realistic information while being optimistic and providing all the care and empathy that women need when they are struggling with infertility. Most patients hope to get pregnant with as little intervention as possible. She embraces holistic care, knowing that diet, exercise, sleep, stress, and emotional support can strongly influence fertility, an approach that has allowed her to help thousands of women to realize their dream of starting a family.