Growing Season: The Ultimate Guide on Green Agriculture, Learn About Organic and Sustainable Agriculture and the Benefits of Growing Your Own Food

Written by Phil Greysen

Narrated by Todd Studder

Growing Season: The Ultimate Guide on Green Agriculture, Learn About Organic and Sustainable Agriculture and the Benefits of Growing Your Own Food

Regrettably, your tasty burger and perfectly salted fries might be part of a bigger and much bigger damaging effect on the environment. It causes water pollution, air pollution, dead areas, and industrial food production consumes so much power. You've heard it time and again: purchase locally. Here's why: purchasing local cuts back on something known as "food miles," or how far your food has been transported. The berries you purchase at the market might have been air-freighted from Chile, which implies those yummy treats have a huge carbon footprint. On average, produce in the U.S. travels anyplace from 1,300 to 2,000 miles from the farm to the market.

Organic farming aims to downplay environmental impact with techniques like crop rotation, compost, biological instead of chemical pest control, and green instead of synthetic fertilizers. If crops are rotated, there's no need for additives. This audiobook will discuss green agriculture and organic farming and going green.

This audiobook will discuss the following topics:

- What Does Going Green With Food Mean

- What Is Sustainable Agriculture

- What Is Organic Agriculture

- The Difference Between “Natural” Foods And “Organic” Foods

- The Benefits Of Growing Your Own Food

- Planning An Environmentally Friendly Garden

- Finding “Green” Farmers In Your Area

- Final Tips

- And many more!

If you eat organic, don't simply picture the healthy food you're placing in your body, picture the sound ecosystems which raised that food, the workers who are safer from chemicals, the land, water, and air that's getting protected, and the wildlife that's being allowed to prosper. If you want to learn more, scroll up and click “add to cart” now!

• Language: English
• Publisher: Author's Republic
• Release date: Aug 2, 2021
• ISBN: 9781667907703

Reviews for Growing Season

[kenny · Rating: 5 out of 5 stars]

Growing Season is an essential resource for individuals interested in organic and sustainable agriculture. This guide has insights that will help nurture the earth and reap the rewards of sustainable agriculture with the wisdom shared in this essential guide to green farming.

[Perry Mcdonalds · Rating: 5 out of 5 stars]

With its comprehensive coverage of organic farming, sustainable techniques, benefits of homegrown food, and insights into community and urban agriculture, this audiobook empowers listeners to embrace a greener approach to cultivation.

[Shiella D. · Rating: 5 out of 5 stars]

Growing Season is an invaluable audiobook that serves as a comprehensive manual for individuals eager to delve into the realms of organic and sustainable agriculture, exploring the benefits of growing their own food.

[Kaleb Daniels · Rating: 5 out of 5 stars]

Recognizing the advantages, this guide highlights the numerous benefits of growing one's food, including nutritional superiority, reduced environmental impact, cost-effectiveness, and the satisfaction of self-sufficiency.

[Roldan Mamaspas · Rating: 5 out of 5 stars]

This audiobook delves into the principles and practices of organic farming, elucidating the methods for cultivating crops without synthetic chemicals or pesticides. It emphasizes soil health, biodiversity, and natural pest management.

[Murielle · Rating: 5 out of 5 stars]

Growing Season is very informative and easy to understand. It contains details about organic farming and how it is important and beneficial to our health and to the environment as well. This book brings awareness to people about environment. If you're an environment lover, this is a must read.

[Shiembie · Rating: 5 out of 5 stars]

I really appreciate the detailed content in this book. And the insights are great. It contains useful tips and suggestions about green agriculture and organic farming and going green! It is a highly recommended book.

[Arthur Carpenters · Rating: 5 out of 5 stars]

This guide explores sustainable agriculture techniques that promote environmental conservation, such as crop rotation, composting, water conservation, and the reduction of carbon footprints in farming practices.