When you sit down for a meal, do you really know what you’re putting on your plate? These days, there’s a cocktail of pesticides present in a lot of nonorganic food, yet only 1.2%* of the food and drink sold in the UK is organic. This is largely because the price tag of organic produce can be double or even triple that of the nonorganic equivalent. With the cost-of-living crisis on our minds, this makes it out of reach for many shoppers.
According to one survey, 39% of
