Commentary: When deciding what foods to eat for lunch, consider climate change
Have you ever sat down in a restaurant and felt instantly drawn to a particular dish on the menu? The reason might be something as simple as that you love the dish's main ingredient, but it's often more than that. It could be the item's placement on the menu, its name, even whom you saw eating it as you crossed the restaurant.
Understanding all the factors that attract us to certain foods is a growing area of research, with enormous potential for addressing something unexpected:
