Germans at Meat (Unabridged)

Written by Katherine Mansfield

Narrated by Harrie Dobby

Germans at Meat is a short story by Katherine Mansfield: Bread soup was placed upon the table. "Ah," said the Herr Rat, leaning upon the table as he peered into the tureen, "that is what I need. My 'magen' has not been in order for several days. Bread soup, and just the right consistency. I am a good cook myself"-he turned to me. "How interesting," I said, attempting to infuse just the right amount of enthusiasm into my voice.

• Language: English
• Publisher: Bookstream Audiobooks
• Release date: Nov 20, 2020
• ISBN: 9783991170860

Katherine Mansfield

Katherine Mansfield (1888–1923) was born into a wealthy family in Wellington, New Zealand. She received a formal education at Queen’s College in London where she began her literary career. She found regular work with the periodical Rhythm, later known as The Blue Review, before publishing her first book, In a German Pension in 1911. Over the next decade, Mansfield would gain critical acclaim for her masterful short stories, including “Bliss” and “The Garden Party.”