Without Our Consent: .
Written by Bob Skerstonas
Narrated by Brandon Stone
5/5
()
About this audiobook
“Without Our Consent” is a trailblazing story on pesticides, herbicides, and fungicides from his own experience and allergies to these chemicals. An immense amount of research has been used to paint a picture of abundance use by agriculture and livestock farming in the USA. Researching this topic our author Bob Skerstonas has provided us with a wealth of information backing this up with over 395 footnotes for a reader to dig deeper into the overuse of pesticides, herbicides, and fungicides.
- 90% of the US population has detectable concentrations of pesticides or their metabolites in their urine or blood samples.
- Pesticides have been linked to a variety of health problems, including cancer, birth defects, and hormonal imbalances.
- Farmworkers and pesticide applicators are particularly at risk of pesticide exposure and related health problems.
Related to Without Our Consent
Related audiobooks
Children and Environmental Toxins: What Everyone Needs to Know Rating: 0 out of 5 stars0 ratingsAsthma Solved Naturally: The Surprising Underlying Causes and Hundreds of Natural Strategies to Beat Asthma Rating: 0 out of 5 stars0 ratingsThe End of Food Rating: 4 out of 5 stars4/5The Probiotic Planet: Using Life to Manage Life Rating: 0 out of 5 stars0 ratingsThe Sprout Book: Tap into the Power of the Planet's Most Nutritious Food Rating: 5 out of 5 stars5/5A Grain of Salt: The Science and Pseudoscience of What We Eat Rating: 3 out of 5 stars3/5Super Immunity: A Breakthrough Program to Boost the Body's Defenses and Stay Healthy All Year Round Rating: 4 out of 5 stars4/5Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat Rating: 5 out of 5 stars5/5Why We Should Go Vegan Rating: 4 out of 5 stars4/5Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture Rating: 4 out of 5 stars4/5Dying Green: A Journey through End-of-Life Medicine in Search of Sustainable Health Care Rating: 0 out of 5 stars0 ratingsThe Microbiome Solution: A Radical New Way to Heal Your Body from the Inside Out Rating: 4 out of 5 stars4/5Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, 3rd Edition Rating: 5 out of 5 stars5/5Curing Cancerphobia: How Risk, Fear, and Worry Mislead Us Rating: 0 out of 5 stars0 ratingsBecoming Vegan: Comprehensive Edition: The Complete Reference to Plant-Based Nutrition Rating: 5 out of 5 stars5/5A New War on Cancer: The Unlikely Heroes Revolutionizing Prevention Rating: 0 out of 5 stars0 ratingsMeathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Rating: 4 out of 5 stars4/5Antibiotics: What Everyone Needs to Know Rating: 0 out of 5 stars0 ratingsFood Politics: What Everyone Needs to Know Rating: 0 out of 5 stars0 ratingsThe Magic of Food: Live Longer and Healthier--and Lose Weight--with the Synergetic Diet Rating: 0 out of 5 stars0 ratingsNatural Solutions for Food Allergies and Food Intolerances: Scientifically Proven Remedies for Food Sensitivities Rating: 0 out of 5 stars0 ratings
Food Science For You
Under the Influence: The Chemistry of Booze Rating: 0 out of 5 stars0 ratingsCulinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5You Are What You Eat: The Science of Food Rating: 0 out of 5 stars0 ratingsNutrition 101: Understanding the Science and Practice of Eating Well Rating: 5 out of 5 stars5/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Rating: 4 out of 5 stars4/5What Einstein Told His Cook: Kitchen Science Explained Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies Rating: 0 out of 5 stars0 ratingsDoes Coffee Cause Cancer?: And 8 More Myths About the Food We Eat Rating: 0 out of 5 stars0 ratingsCombat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Rating: 3 out of 5 stars3/5Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 5 out of 5 stars5/5The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Rating: 0 out of 5 stars0 ratingsFlawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5Tasty: The Art and Science of What We Eat Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food Rating: 5 out of 5 stars5/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink Rating: 0 out of 5 stars0 ratingsSecrets of Food Rating: 4 out of 5 stars4/5Around the World in Eighty Wines: Exploring Wine One Country at a Time Rating: 4 out of 5 stars4/5The Food Lab: Better Home Cooking Through Science Rating: 4 out of 5 stars4/5
Reviews for Without Our Consent
1 rating1 review
- Rating: 5 out of 5 stars5/5Is a timely and essential manifesto that demands attention from policymakers, farmers, and consumers alike. With its blend of rigorous research, compelling storytelling, and actionable insights, it stands as a vital resource for anyone concerned about the health of our planet and future generations.