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What Einstein Didn't Know: Scientific Answers to Everyday Questions
What Einstein Didn't Know: Scientific Answers to Everyday Questions
What Einstein Didn't Know: Scientific Answers to Everyday Questions
Audiobook8 hours

What Einstein Didn't Know: Scientific Answers to Everyday Questions

Written by Robert L. Wolke

Narrated by Sean Runnette

Rating: 3.5 out of 5 stars

3.5/5

()

About this audiobook

How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass . . . And how can you keep them quiet?They are the questions that torment all of us. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive-and amazingly simple-explanations for the mysteries of everyday life. Shattering myths (such as the common belief that salt melts the ice in your driveway) . . . providing insider secrets (like what lights up a neon sign) . . . and daring you to perform your own experiments ( find out what happens when you use a sharp knife to scratch the inside of a beer glass filled with brew!), Dr. Wolke provides astounding facts, cant-lose- bar bets, and sometimes shocking truths.Why is the sky blue? A candle flame yellow? Or bleached clothes white? Don't stay in the dark. When it comes to unraveling the mysteries of modern living, maybe Einstein didn't know. But you can-even if you've never lit a Bunsen burner-with this fascinating, eye-opening book about our astonishing world.
LanguageEnglish
Release dateAug 27, 2012
ISBN9781452679419
What Einstein Didn't Know: Scientific Answers to Everyday Questions

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Reviews for What Einstein Didn't Know

Rating: 3.5925925925925926 out of 5 stars
3.5/5

27 ratings2 reviews

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  • Rating: 4 out of 5 stars
    4/5
    Mildly interesting. Mostly similar information to his other books. I enjoyed his sense of humor and the simple explanations of science for the non-scientist. Being a Ph.D. in Engineering and a past college professor this was largely not new information.A good book for those interested in science but are not scientists.
  • Rating: 2 out of 5 stars
    2/5
    I found this substantially less appealing that Wolke's book on kitchen science, largely because in covering a broader spectrum of science, he covered much more territory that was already familiar to me. Even so he is certainly one of the best authors in this vein.