Audiobook26 minutes
Our Food: A Healthy Serving of Science and Poems
Written by Grace Lin and Ranida T. McKneally
Narrated by Christina Moore
Rating: 4 out of 5 stars
4/5
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About this audiobook
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple QA format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.
Author
Grace Lin
Grace Lin graduated from the Rhode Island School of Design.
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