Audiobook10 hours
The Food of Love
Written by Anthony Capella
Narrated by Rocco Sisto
Rating: 3 out of 5 stars
3/5
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About this audiobook
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young - and cooks in the exclusive Templi restaurant. Perfect.
Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade.
It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, and who falls deeply and unrequitedly in love...
Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade.
It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, and who falls deeply and unrequitedly in love...
Author
Anthony Capella
Anthony Capella was born in Uganda in 1962. He was educated at St Peter's College, Oxford, where he graduated with a First in English Literature. He is the bestselling author of The Food of Love (a Richard and Judy Summer Read), The Wedding Officer, and The Various Flavours of Coffee. His novels have been translated into 23 languages and have been bestsellers in many different countries.
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3/5
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