here must have been something in the water (or maybe it was the Nautilus Estate wine) on 20th February when we hosted our most recent Dine with dish at Auckland’s Esther restaurant – the
Dine with dish
Chook Chook
COOK’S NOTE: Check that the mustard and fish sauce you use are gluten free. If the chicken thighs have a large piece of the backbone attached, I remove it with a cleaver or sharp knife and just leave the thigh bone in. A simple and delicious combo th
