oin editor Joanna Hunkin as she shares some of her recent travels and plans for more to come. We’ll also hear about an exciting new addition to the Oceania Cruises, which sets sail next year, cruising around the Mediterranean throughout the European summer. Experience a true taste of Italy and Oceania Cruises’ commitment to providing The Finest Cuisine at Sea®, as we enjoy a menu of Italian fine-dining prepared by acclaimed chef Alessandro Pavoni. Savour the waterfront views as you feast on the freshest seafood, including scallop tartare, kingfish crudo, and Pavoni’s signature aged carnaroli risotto with Tasmanian abalone. Each course will be paired with an Italian wine, specifically chosen to highlight the delicate flavours of each dish.
