Too Many Critics: Can restaurant critics actually cook? Here's a chance to find out...
The devil makes work for idle hands, and all that. Too right. In my case, that devil happened to be Bill Knott, the columnist and former chef, and my hands were not idle per se, just wrapped around the stem of the martini he was plying me with. “Would you,” he said, leaning in, “fancy doing Too Many again?” Dumbly I nodded. Should have had a lemonade.
