Pepper quiches
Swap the pastry base for pepper halves. These colourful vessels are great for a variety of fillings and cook perfectly in half an hour.
Serves 2 • Prep 10 mins • Cook 30 mins
✢ 2 red peppers, halved, cored and deseeded✢ 1tbsp extra virgin olive oil✢ 1 small onion or fat spring onion, finely chopped✢ 100g smoked bacon or ham, diced, or 1 sausage, peeled and crumbled✢ 4 eggs, beaten✢
