Banana and chocolate cake
PREP TIME: 15 MINS, PLUS COOLING COOK TIME: 20 MINS CALS: 630 FAT: 34G SAT FAT: 16G CARBS: 71G
SERVES 9
Use up any overripe bananas in this tasty ‘bake’ – it’s perfect with a cuppa!
YOU WILL NEED
100g caster sugar150g dark brown sugar120g butter, softened, plusextra for greasing4 very ripe bananas, mashed2 medium eggs120ml buttermilk orplain yoghurt1tsp vanilla extract250g plain flour1tsp bicarbonate of soda½tsp baking powder¼tsp salt100g macadamia nuts (or usehazelnuts instead)½tsp vegetable oil
