Whether you’re lighting up the barbecue, braving a bank holiday picnic or just taking your dinner into the garden, in my mind, May marks the start of the outdoor eating season. I love food eaten al fresco – I honestly think the fresh air makes it taste better (or maybe it makes you hungrier!). But, with British weather being unpredictable, I’ve always found it’s best to have a bit
Tom Kerridge’s fish for friends
Apr 25, 2024
2 minutes
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