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  • More from taste.com.au Cookbooks

    taste.com.au Cookbooks2 min read
    Tom Yum Noodle Soup
    THAI TASTIC SERVES 4 * PREP 30 MINS * COOKING 30 MINS 2 tbs vegetable oil 16 (about 500g) green prawns, peeled, deveined, heads and shells reserved 6 makrut lime leaves, bruised 5 fresh red birdseye chillies, lightly bruised, plus extra, thinly slice
    taste.com.au Cookbooks2 min read
    PUMPKIN & TOFU SATAY SOUP
    SERVES 4 ✷ PREP 15 MINS (+ 20 MINS MARINATING) ✷ COOKING 20 MINS 300g firm tofu 2 garlic cloves, crushed 2 tsp finely grated fresh ginger 1 lime, rind finely grated, juiced 1 tbs soy sauce, plus 1 tsp, extra 1 tbs peanut oil 1 small brown onion, halv
    taste.com.au Cookbooks1 min read
    Seafood
    Dive into these bowls that feature prawns, salmon, mussels and more. ■

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