SERVES 4 * PREP 40 MINS * COOKING 1 HOUR
INGREDIENTS
60ml (¼ cup) extra virgin olive oil
2 brown onions, sliced
1 baby fennel, trimmed, thinly sliced
4 garlic cloves, thinly sliced
4 (about 580g) roma
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SERVES 4 * PREP 40 MINS * COOKING 1 HOUR
60ml (¼ cup) extra virgin olive oil
2 brown onions, sliced
1 baby fennel, trimmed, thinly sliced
4 garlic cloves, thinly sliced
4 (about 580g) roma
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