Corn, goat’s cheese, pickle & dill tarts
Get your mitts on these comforting, tasty bites!
Melt 1 tbsp butter in a heavy-based frying pan over medium-high heat. Add 3 cups fresh corn kernels (from 3-4 ears). Cook, stirring often, for 10 mins or until they are just beginning to catch and caramelise. Remove from heat and set aside. Preheat oven to 200°C. Roll out 380g shortcrust pastry (chilled) on a lightly floured benchtop and cut into four to six rounds – we used
