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    taste.com.au Cookbooks2 min read
    Tom Yum Noodle Soup
    THAI TASTIC SERVES 4 * PREP 30 MINS * COOKING 30 MINS 2 tbs vegetable oil 16 (about 500g) green prawns, peeled, deveined, heads and shells reserved 6 makrut lime leaves, bruised 5 fresh red birdseye chillies, lightly bruised, plus extra, thinly slice
    taste.com.au Cookbooks2 min read
    Japanese Salmon Curry Noodle Soup
    SERVES 4 ✷ PREP 10 MINS ✷ COOKING 15 MINS 2 tbs olive oil 1 brown onion, cut into thin wedges 1 carrot, peeled, cut into noodles using a spiraliser 1L (4 cups) salt-reduced chicken stock 4 (about 180g) skinless salmon fillets 1 tbs dark soy sauce 440
    taste.com.au Cookbooks1 min read
    Taste.com.au Cookbooks
    EDITORIAL editor-in-chief Brodee Myers executive editor Daniela Bertollo food director Michelle Southan food editor Elisa Pietrantonio creative director Harmony Southern art director Samantha Yates sub editor Natasha Shaw DIGITAL & VIDEO digital dire

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