For some delicious proof that a cookbook can be so much more than a litany of instructions with an index, look no further than Elizabeth Poett’s The Ranch Table (2023, HarperCollins). Treasured Rancho San Julian recipes that will be right at home in your own kitchen, Poett’s collection of favorite dishes shared during “a year of harvests, celebrations, and family dinners on a historic California ranch” reminds us that for every inspired meal, there’s a story, a place, and a season.
“I really wanted to make my first cookbook an introduction to all the things that happen on the ranch
