Apple tart with Nutella
The perfect afternoon treat
Preheat oven to 220°C (200°C fan-forced). Line large baking tray with baking paper. Cut 1 sheet just-thawed shop-bought frozen puff pastry into 4 squares. Arrange squares on prepared tray. Arrange 410g can apples (drained and thinly sliced) on top. Sprinkle with 2 tbsp coarsely chopped hazelnuts. Fold in pastry edges to form