Kitchen HQ
Nov 14, 2021
3 minutes
Compiled by Stephanie De Nobile.
Tomato consomme with tuna tartare & pickled daikon
The AFL champion kicks a goal with this impressive dish
SERVES 12 For the tomato consomme, roughly chop 1kg ripe tomatoes, 1 shallot (peeled), 1 clove garlic (peeled), 2 kaffir lime leaves, 1 stalk lemongrass (white part only), 1 cayenne chilli, 3 slices ginger and 2 Thai basil leaves and place into a blender. Add 4 tbsp fish sauce, zest 1 lime, 15g palm sugar and
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