CHOCOLATE BARS WITH PEANUTS AND DRIED FRUITS
200g dark chocolate, chopped
100g milk chocolate with hazelnuts, chopped
2 tbsp dried rose petals
2 tbsp dried raspberries
2 star anise, crushed
1. Line a baking tray with parchment paper and set aside.
2. In a microwave-safe bowl, heat the dark chocolate in 30-second intervals, stirring
