Kar-Shing ‘KS’ Tong works in the City by day but spends his free time exploring and eating wherever his palate takes him. From street food to Michelin-starred restaurants, nothing is off the table, and he shares it all on Instagram @ks_ate_here.
Our pro says
I’m always sceptical of an ‘international’ menu – but when it works it can be a beautiful thing, taking diners on a global culinary journey. Thankfully, Tashas falls into this category.
