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  • Australian Women’s Weekly NZ

    The fryer club

    Mar 21, 2024 2 minutes
    Choose one of my flavoured salts then combine ingredients in a bowl. Sprinkle over your chip creations and get shakin’ – seasoning magic!

    INDIAN-STYLE SALT 2 tablespoons ground cumin + 2 tablespoons amchur (mango powder) + ½ teaspoon garam masala + 1 tablespoon sea salt flakes + 1 teaspoon red chilli powder + ½ teaspoon sugar

    TURMERIC SALT 2 teaspoons

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