GEVREY-CHAMBERTIN
94 Domaine Henri Rebourseau 2018 La Brunelle (Gevrey-Chambertin). Aromas of concentrated black cherry, a touch of cassis, rose and thyme currently present on the quiet side. The palate is bold with a persistence of ripe black cherry and wild strawberry. Round grippy tannins cling onto its cherry core that lingers into its long finish. Approachable now. Terlato Wines International. —A.C.C.
abv: 13.5% Price: $125
93 Domaine Henri Rebourseau 2018 (Gevrey-Chambertin). A decadent nose with concentrated fresh black cherry, rhubarb, violets and a hint of sweet vanilla bean meld in the glass. The palate is harmonious and focuses on a perfectly ripe presentation of black cherries. Delicious and approachable now. Terlato Wines International. —A.C.C.
abv: 13.5% Price: $100
93 Domaine Henri Rebourseau 2018 Aux Corvées (Gevrey-Chambertin). A beautiful terroir expression offering a bouquet of wild strawberry, red cherry, meatiness and fresh earth. The textured palate offers prominent floral tones with rose petals that sit atop red berries and thyme woven through its gentle vanilla finish. Beautiful. Terlato Wines International. —A.C.C.
abv: 13.5% Price: $100
93 Maison Stéphane Brocard 2020 Closerie Des Alisiers Les Estournelles Saint-Jacques Premier Cru (Gevrey-Chambertin). Profuse aromatics of crushed cherries, rose petal and thyme delight the nose. The palate offers a bit of tartness balanced by bright acidity that gives life to dark cherries, beef bouillon and thyme that stays long on the palate. Enjoyable now. J & J Winery. —A.C.C.
abv: 13.5% Price: $60
93 Pierre Mayeul 2018 (Gevrey-Chambertin). Aromatic layers of crushed strawberry, cherry skin and violets are followed by beef bouillon, thyme and green peppercorn. Ripe and rich, the palate is coated by youthful tannins that heighten its savory notes and moves to black cherry, rose and finishes with a fine iodine and vanilla note. Broadbent Selections, Inc. —A.C.C.
abv: 14.7% Price: $120
PERNAND-VERGELESSES
Aromas of black cherry, wild strawberry and freshly picked mushroom make for a rich nose. The palate is harmonious with round tannins that draw
