As a self-confessed food fanatic (read: glutton), I nearly always plan my holidays around what I’m going to eat when I get there. I’ve driven to deepest Cornwall to feast on fresh seafood, travelled miles across Scotland for a specific scoop of ice cream, and spent a week in Somerset eating my body weight in cheese, but there is one gastronomic pilgrimage in particular that has been on my list for quite some time…
Today, food lovers flock to the Lake District not only for the beautiful scenery, but for a taste of Simon Rogan’s famous farm-to-fork philosophy. One of the most celebrated chefs in the world and recently awarded an MBE for services to the food industry, Rogan is passionate about the relationship between food and nature and has built an epicurean empire based on this
