Our pro says
I love a good pub and The Holland is a good pub. Great actually. The reasons start with its commitment to sustainability, from the napkins made from recycled plastic bottles through to using salvaged mirrors and repurposed floorboards. Head chef Max draws on his decade-long experience in high-end restaurants and food-led pubs, and more recently as co-founder of cult culinary pop-up, Oxalis, to create an inviting menu of modern
