Spicy sardine dip
SERVES 4-6 PREP 10 mins
NO COOK EASY
Drain a and tip the sardines into a bowl, reserving the oil. Remove the backbones if there are any and discard. Lightly mash the sardines using a fork. Mix in , or , the and a splash of the , , a and a , and . Season well and add more lemon juice, if needed. Drizzle over the reserved oil to serve.