With Mother’s Day just around the corner, why not treat her to a delicious breakfast in bed? With these delicious recipes from chef, author and food campaigner Rachel Green, in collaboration with Fairburn’s Famous British Blue Eggs, you are sure to impress.
Please visit: fairburnseggs.co.uk
Eggy Crumpets with Avocado, Poached Egg, Pancetta and Mexican Salsa
YOU WILL NEED:
□ 1 small tin of sweetcorn, drained and rinsed□ Bread slices, blitzed in the food processor to make breadcrumbs□ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □
