YOUR SEVEN-DAY PLAN
Oct 26, 2021
3 minutes
BAKED FISH TACOS WITH AVOCADO & CHARRED SWEETCORN SALSA
Serves 6
■ 1 cod fillet, cut into bite-sized pieces
■ 100g oats
■ ½ tsp paprika, plus a pinch
■ ½ tsp cumin, ground
■ ½ tsp oregano, ground
■ ½ tsp salt
■ 2 sweetcorn cobs
■ 1 avocado
■ 2 limes, juiced
■ 160g sour cream
■ 1 tbsp chipotle paste
■ ½ head of red cabbage
■ 12 corn tortillas
■ Salt and black pepper
■ Coriander leaves, to serve
Preheat the oven to 180°C/gas 6. Place the
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