Homes & Interiors Scotland

STYLE&SUSTENANCE

FOOD AND DRINK

a conversation on holiday between a woman in her sixties and a 17-year-old boy that went something like this. Her: “I hate a tasting menu. Portions are too small. Always have to get a McDonald's on the way home.” Him: “Yes, but the point isn't to stuff yourself. It's about the interesting flavours, the chance to try something new.” She rolled her eyes; I silently

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