FRESHLY PICKED
If you've always longed to make the kind of dish that would be described on MasterChef as a “beautiful plate”, we've found a cookbook that will give your food presentation skills a glow-up. The Edible Flower by organic gardener couple Jo Facer and Erin Bunting celebrates the beauty of garden-grown produce, showing readers how to cultivate edible flowers and incorporate them into seasonal recipes. The couple, who run field-to-fork supper clubs on their seven-acre farm in Northern Ireland, have also included recipes containing foraged flowers that can easily be found in urban spaces, such as magnolia. Whether you'd like to wow dinner guests with petal-pressed ribbons of pasta or you fancy baking viola-adorned cookies with the kids, this inventive compendium will show you how to combine the ornamental with the delicious to Insta-worthy effect.
