ZORAH'S IFTAR MENU
STARTERS
Chicken soup
Sticky air-fryer chicken wings
MAINS
Khuri kitchri with masala fish, aloo fry and brinjals
Butter chicken
DESSERTS
Coconut-stuffed crêpes
Kheer
WING IT!
For even crispier wings, air-fry them for an extra 3-4 minutes on each side.
COOK'S TIP
Add more cream than milk to the soup if you want a thicker, creamier version. For a thinner consistency, add milk only (the same quantity as the cream).
KHURI KITCHRI WITH MASALA FISH, ALOO FRY AND BRINJALS
“My mother would often make khuri kitchri with all the sides (masala fish, potatoes and brinjals) when we gathered after mosque for a family lunch (jummah lunch). It was – and still is – my absolute favourite and we often eat it with rice as an evening meal during Ramadan.”
Serves 3 to 4
A LITTLE EFFORT
Preparation: 45 minutes
Cooking: 25-30 minutes
For the sauce:
plain yoghurt 600 g
fresh coriander a handful
garlic 4 cloves
onion ½, chopped
salt 1t
ground cumin 1t
3T ½, chopped 1 t ½ t ½ t for serving
