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I’m Martha Collison, a recipe creator, cookbook author and broadcaster living on the (sometimes) sunny Sussex coast. We picked Brighton and Hove as a place to make home because the food scene is electric, with more independent restaurants and cafés than you can shake a stick at. It has all the perks of being a sizeable city but with the benefit of being privy to fresh seafood – caught by fishermen and sold at the port each morning – and local produce grown and harvested across the South Downs. I live with my husband, Michael, and we are really excited to be welcoming our first baby in just a matter
