Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    Mum’s the word

    Feb 22, 2024 5 minutes

    Menu

    Breakfast

    Fruity fennel seed soda bread with whipped honey butter, p108

    Main

    Sharing bavette with blue cheese, beef dripping wedges & ranch salad, p108

    Dessert

    Marmalade & earl grey frangipane tart, p110

    Sharing bavette with blue cheese, beef dripping wedges & ranch salad

    This steak lunch with roastie-style, skin-on wedges has the indulgence of a roast made with far fewer pots and pans. If your mum enjoys steak and chips, she’ll love this.

    SERVES 6 PREP 30 mins COOK 1 hr 15 mins

    2 x 500g bavette steaks
    70g stilton, crumbled
    60g butter
    2 tbsp finely chopped chives
    1.5kg Maris Piper potatoes
    80g beef dripping
    12 large garlic cloves, lightly bashed

    For the salad

    1 large Butterhead lettuce (or round lettuce)
    1 cucumber, thinly sliced on the diagonal
    120ml buttermilk
    1 lemon, juiced
    70g mayonnaise
    ½ tbsp wholegrain mustard

    Take the steaks out of the

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine3 min read
    Spinach
    Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
    BBC Good Food Magazine2 min read
    Lunch Unwrapped
    SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K
    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn

    Related