BBC Easycook

PROPER PUDDINGS

Peanut butter & jam pudding

The perfect food hug is a jam sponge pudding, but we have gone a step further-think peanut butter and jam sandwiches! The depth of salty, nutty flavour you get from peanuts works really well in this pudding, especially contrasted with a hidden layer of lovely jammy fruit underneath. Serve with a generous helping of vanilla ice cream or warm custard

■ Serves 8 ■ Prep 15 mins plus cooling ■ Cook 1 hr VEGETARIAN FREEZABLE

400g frozen berries of your choice
200g strawberry or raspberry jam
1 tbsp cornflour
200g salted butter
200g golden caster sugar
3 large eggs
1 tsp vanilla bean paste
100g self-raising flour
100g peanut butter
2-3 tbsp milk
30g salted peanuts
vanilla ice cream or custard, to serve

Heat the oven to 180C/160C fan/gas 4. Tip the berries into a large saucepan with

You’re reading a preview, subscribe to read more.

More from BBC Easycook

BBC Easycook3 min read
15-minute Meals
■ Serves 2 ■ Prep 6 mins ■ Cook 9 mins 400g pack gnocchi 150ml double cream 30g parmesan, finely grated, plus a little extra ½ lemon, juiced 100g white crabmeat handful of flat-leaf parsley leaves, chopped dressed green salad, to serve 1 Boil the gno
BBC Easycook1 min read
Easycook FROM Good FOOD
■ Serves 3 ■ Prep 15 mins ■ Cook 35 mins 3 large mixed peppers, halved oil, for drizzling 2 x 250g pouches cooked lime and coriander rice 400g can black beans, drained and rinsed 6 chilli cheese slices (or regular cheddar or monterey jack), or vegeta
BBC Easycook2 min read
One Becomes Two!
If you've got the oven on, this makes an ultimate no-fuss pasta sauce that can simmer away on its own. Sealing the pot and oven baking creates a rich, deep flavour. If you keep back some spoonfuls, you can use them to make our sloppy joe pizzettes (b

Related