PROPER PUDDINGS
Peanut butter & jam pudding
The perfect food hug is a jam sponge pudding, but we have gone a step further-think peanut butter and jam sandwiches! The depth of salty, nutty flavour you get from peanuts works really well in this pudding, especially contrasted with a hidden layer of lovely jammy fruit underneath. Serve with a generous helping of vanilla ice cream or warm custard
■ Serves 8 ■ Prep 15 mins plus cooling ■ Cook 1 hr VEGETARIAN FREEZABLE
400g frozen berries of your choice
200g strawberry or raspberry jam
1 tbsp cornflour
200g salted butter
200g golden caster sugar
3 large eggs
1 tsp vanilla bean paste
100g self-raising flour
100g peanut butter
2-3 tbsp milk
30g salted peanuts
vanilla ice cream or custard, to serve
Heat the oven to 180C/160C fan/gas 4. Tip the berries into a large saucepan with
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