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  • Evening Standard

    The Taste of Things: Learn to make the film's pot-au-feu

    by David Ellis Feb 23, 2024 1 minute
    Source: Curiosa Films/Gaumont/France 2 Cinema

    In the cruel depths of February, The Taste of Things offers something of a reprise; a voyeuristic look at romance in rural France. It takes audiences to 1885, and is a story of gastronomy, and an unconventional romance.

    It centres on the romance between a skilled , Eugénie (), and a renowned gourmet, Dodin Bouffant (Benoît Magimel). Bouffant is inspired

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