WITH A range of varieties such as hearty NAVELS, easy-peeling MANDARINS, pink-fleshed CARA CARAS, and juicy VALENCIAS, we celebrate oranges in their full glory with these sweet and savory recipes.
CITRUS SEASON
Oranges are grown in moderate climates that receive a light frost in the winter. In the United States, California and Florida grow most of the produce. While warm most of the year, both states’ winters are just chilly enough to trigger sugar production in the fruit, taking it from tart to delightfully sweet. Most varieties, such as navels and tangerines, are harvested November through January, while a few others, including Valencias, are picked March through May.
As you choose your oranges, be conscious of the time of year to ensure the tastiest choice possible. The fruit should be heavy for their size, with firm skin that doesn’t feel soft or
