SPIRIT WORLD
New releases, Filipino sips, exploring the wines of the Limestone Coast, trends to know and how to make Long Chim’s Rich Boi cocktail at home.
SPOTLIGHT ON
Michael McDonald, wine director, Aphotic, San Francisco, aphoticrestaurant.com
My childhood was a standard suburban upbringing in Fremont, California.
Chain restaurants, fast food and candy were always on tap. I’ve sustained my sweet tooth to this day, so it’s not uncommon for me to throw out candy descriptors like Red Vines and Swedish Fish.
What led me to wine?
I was working atand never looked back.
